Corrutela
"A restaurant that showcases the gastronomy of the future, in which sustainability is a central theme and an attractive "leitmotiv". The focus of the chef is on healthy, contemporary cuisine based around seasonal and organic ingredients, including fish and seafood, that help the planet. As an example, Corrutela does not use products wrapped in plastic, it makes its own flour and compost, and creates its own energy from solar panels." - Michelin Inspector
