"Together with his wife and co-owner, Katrina Bravo, chef Jenner Tomaska lays bare lofty ambitions at this airy atelier. The minimalist, well-lit space evokes an art gallery, complete with a high-concept tasting that's aimed at blurring the boundaries between art and dining, with an eye towards community. The multi-course meal features a variety of dishes, each offered on custom pieces made by local artists. While the creativity goes beyond what meets the eye, flavorful dishes feature unexpected combos like golden Osetra caviar atop a sweet potato and peanut miso ice cream; tailed by sweet-and-savory Thai-spiced banana-caramel glazing a morsel of braised pork rib." - The MICHELIN Guide