"This homey and quaint osteria—laden with gleaming copper pots and rustic clay urns—aims to reflect the chefs' Sardinian roots. The menu is built around carefully sourced meats and products that are deftly prepared and presented. Try the tonnarelli con gamberi e pomodoro, a modest dish whose success rests solely on product quality and flavor balance. Braised artichokes are an evergreen favorite; while agnello (pistachio-crusted roasted lamb in a red wine sauce) is a delicacy and deservedly so. Well-priced wines and a handful of desserts make this spot a must stop." - Sophie Friedman
