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Ponta Honke

Japanized western restaurant · Taitō ·

Ponta Honke

Japanized western restaurant · Taitō ·
@michelinguide
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"Since its inception in 1905, this Western restaurant has been run by four generations of the same family. The chef’s famous cutlet is deep-fried in lard carefully trimmed from the pork he will fry. Everything is done by hand, as it has been from the first generation. The youthful energy and practiced skill of the chef is evident in every detail, even down to the hand-chopped cabbage. Traditional flavours and skills testify to his mettle. Delicious fare and the gentle ambience of a family enterprise make everyone feel at home." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ponta-honke

Information

Generations of tonkatsu tradition, fried eel, beef tongue

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3 Chome-23-3 Ueno, Taito City, Tokyo 110-0005, Japan Get directions

¥4,000–5,000

Reserve a table
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See full details

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Information

Generations of tonkatsu tradition, fried eel, beef tongue

Placeholder

3 Chome-23-3 Ueno, Taito City, Tokyo 110-0005, Japan Get directions

¥4,000–5,000

Reserve a table
See Menu
Ponta Honke by null
Ponta Honke by null
Ponta Honke by null
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Ponta Honke by null
Ponta Honke by null
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