The Hotel Chelsea

Dimly lit bi-level Midtown pub with a cozy backyard patio, featuring an ever-changing craft beer lineup and solid pub fare.

KHAITE redefines classic American sportswear for today’s fashion scene, blending architectural beauty with exceptional, yet sometimes hit-or-miss, service.

Cozy West Village spot serving creative, build-your-own oatmeal bowls with fresh, sweet, and savory toppings plus sandwiches and pastries.

Taku Sando, a cozy Greenpoint gem, serves up indulgent katsu sandos on pillowy homemade milk bread in a laid-back outdoor setting perfect for sharing bites and sips.

Sake Bar Asoko is a cozy Chinatown spot blending retro Japan vibes with an expert sake menu, crafty cocktails, and tasty small bites.

Eyval in Bushwick serves vibrant, modern Persian plates with standout lamb ribs, saffron-infused treats, killer cocktails, and a chic, lively vibe.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

Himalayan Yak offers cozy vibes with a well-rounded menu of Nepalese, Tibetan, and Bhutanese dishes, plus live music and a lively bar.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

This tiny late-night gem on MacDougal serves up bold Kolkata-style kathi rolls and flavorful chaats, perfect for a snack after a night out.