"The Wood Owl gets all the little details right. It’s such a cozy, welcoming place and their weekly specials show wonderful levels of care. On this day, a roast, medium rare, with a pleasant crust served with a lovely, glossy red wine jus thickened with bone marrow and paired with tender, melting roasted cippolini onions and a tangle of shoestring French fries. It’s a plate that’s familiar, done properly, seasoned well, and goes down easy with a glass of wine." - MICHELIN Guide
