Refer – Beijing - a MICHELIN Guide Restaurant
"Chef Talib makes reference to anything and everything in his tasting menu with ten-plus courses – his creations defy all classifications in geography or cooking style, thereby lending his dishes complex structure and cultural meaning. A typical course shows European, American and Asian influences all at once, using top-notch ingredients of the season. You may pair your food with a wine flight or juices. Reservations and deposite payment are a must." - Michelin Inspector
