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"Chef Talib makes reference to anything and everything in his tasting menu with ten-plus courses – his creations defy all classifications in geography or cooking style, thereby lending his dishes complex structure and cultural meaning. A typical course shows European, American and Asian influences all at once, using top-notch ingredients of the season. You may pair your food with a wine flight or juices. Reservations and deposite payment are a must." - Michelin Inspector
Modern design hotel with art, chic bar, and duck oven
11 Sanlitun Rd, 使馆区 Chaoyang, Beijing, China, 100027 Get directions