

50

"Tucked past a buzzy cocktail bar in the Wedgewood-Houston neighborhood, I found a stylish spot serving a single tasting menu of contemporary Southern cooking that feels both approachable and playful. The kitchen isn't afraid to take risks: dishes arrive in waves with a strong product focus, from a stunning plate of yellow peach and tomato with strawberry miso mayo and mozzarella marshmallows to candy-striped agnolotti filled with squash paired with a bowlful of creamed corn. A clever black cod poached in champagne butter over kohlrabi noodles is finished with a parsley-and-bacon salad, and the meal closes memorably with a Southern chess pie reimagined with sake lees and cantaloupe sherbet." - The MICHELIN Guide