"While fans of the sub-continent love Cumin for its clean and modern surrounds, linen-lined tables struggle to contain the myriad plates that pile up during its ubiquitous lunch buffet. Paintings of mountain scenes decorate crimson-red walls and prep diners for an authentic range of flavorful food hailing from the Himalayan frontier. Get gnawing on namche sekuwa or tandoori goat flecked with spices and paired with crunchy green peppers. Then soak up pieces of buttery naan in a hearty vegetarian stew (aalu tama bodi) combining potatoes, bamboo shoots and black eyed peas. Cool things down with sweet and milky mango kulfi." - The MICHELIN Guide