Hot Bowl White Curry Mee

Restaurant · George Town

1

@michelinguide

Hot Bowl White Curry Mee

"White curry mee is served in a coconut milk-based broth with a bowl of curry paste on the side so that you can adjust the heat to your liking. The curry paste is available for sale by the bottle; it takes two hours to hand-stir the spices with dried shrimps and chillies. Optionally, pair your mee with deboned steamed chicken, spiced loh bak or Teochew guang jiang. The clear broth noodle soup with chicken meatballs is also worth trying." - Michelin Inspector

https://guide.michelin.com/en/pulau-pinang/my-george-town/restaurant/hot-bowl-white-curry-mee

58C, Jalan Rangoon, 10400 George Town, Pulau Pinang, Malaysia Get directions

wa.me

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