"The grand Hôtel de Crillon stands proud on the Place de la Concorde facing the Obélisque. Nestled within the hotel, amongst the delicate, refined and contemporary décor, lies L’Écrin. Captivating in look and moving away from conventional set menus, the restaurant instead offers a unique experience. Head Sommelier Xavier Thuizat advises diners as they choose their wines, before he and Chef Boris Campanella put their heads together to create the perfect pairing. The wines set the tone, as every personalised menu is individual and based on your wine selection." - The MICHELIN Guide