Gabi James
"Welcome to this modern gem, dressed in earthy hues, vibrant tiles, and leather booths. Unique wall sconces exude an amber glow, while concrete floors epitomize the rustic-chic spirit. Over in the kitchen, the team may be found preparing a litany of Spanish and coastal French plates, finished with California flair. Diners should start though with a creative G&T before digging into the tapas tailed by larger plates—many of which are reimagined classics.Consider the likes of pan con tomate imbued with garlic salt; tortilla Española with paper-thin potatoes and sherry vinegar aïoli; or moruna puerco, marinated pork skewer draped atop fava bean purée and mojo verde with French feta. Daily specials and dessert (churros, maybe?) are a particular highlight." - Michelin Inspector
