"This inspired little South Williamsburg spot finds its culinary niche in mixing Japanese and Ashkenazi Jewish fare. Not all the dishes are a fusion of the two styles, but many—like the matzoh ball ramen or the terrific lox bowl stuffed with avocado, Japanese pickles and sushi rice—cleverly straddle both cuisines. For Passover, eat in or order house-made matzoh, charoset, beet horseradish, gefilte-fish takoyaki, and flourless chocolate cake." - Sophie Friedman
