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Yakamengen III

Restaurant · Datça ·

Yakamengen III

Restaurant · Datça ·

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The MICHELIN Guide Türkiye Reveals its 2026 Restaurant Selection

"Showcases the talents of MICHELIN Young Chef Award 2026 winner Duru Akgül in Muğla, housed in a beautifully restored old oil mill in Yaka village. The menu celebrates seasonal ingredients from local farmers and fisheries, with a particular passion for overlooked species like blue crab and lionfish, and a signature blue crab salad topped with crispy zucchini fritters and fragrant spices that captures a generous, precise, flavor-driven approach." - The MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-turkiye-reveals-its-2026-restaurant-selection

Information

Eco-kitchen with local wines, crab salad, lionfish

Yaka, 48900 Datça/Muğla, Türkiye Get directions

₺2,000+

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

See full details

1

Information

Eco-kitchen with local wines, crab salad, lionfish

Yaka, 48900 Datça/Muğla, Türkiye Get directions

₺2,000+

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

Yakamengen III by null

See full details

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