The 10 Best Things To Do In Paris This Fall

"Opened in 2018, the One MICHELIN-Starred Substance is the flagship restaurant of the Éclore Group and is a collaboration between the group’s headman Stéphane Manigold and Chef Matthias Marc. Six years on, it's become a dining destination in its own right, showcasing Marc's increasingly personal cuisine inspired by his French Jura roots. After an extensive renovation, it’s reopened with a fresh décor and ambiance inspired by Marc's book, IN SITU . The redesign is meant to capture the chef’s dual identity, blending elements of his Jura heritage with his Parisian lifestyle." - Rooksana Hossenally