CUT by Wolfgang Puck

Steak house · Beverly Hills

"Expect simply prepared meats and market-driven fare here, where the menu focuses on classics that never seem to go out of style. This is clear in the Maryland blue crab and Louisiana shrimp dressed in a tangy “Louis” sauce set over horseradish panna cotta." - Kevin Chau

Dine LA Restaurant Week has Over 40 MICHELIN Restaurants Participating

9500 Wilshire Blvd, Beverly Hills, CA 90212 Get directions

wolfgangpuck.com

@cutbeverlyhills

8 Postcards

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