"Beefbar founder Riccardo Giraudi on opening his first American flagship of the iconic European steakhouse in New York. The Monaco native shares his vision for the restaurant, which was first planned to open in Rockefeller Center but was delayed due to Covid. The upcoming location in New York will feature a substantial bar space, unique bar items, and a menu organized into three sections—Leaf, Reef, and Beef. The New York venue will not include sliders, focusing on simplicity and local preferences." - Ty Gaskins
