"A sommelier, she’s also been a food writer and worked behind the scenes in several kitchens across the country, though she may be best known for co-founding Nashville’s much-lauded restaurant, Henrietta Red." - Nancy DePalma
"A sommelier, she’s also been a food writer and worked behind the scenes in several kitchens across the country, though she may be best known for co-founding Nashville’s much-lauded restaurant, Henrietta Red." - Nancy DePalma