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Henrietta Red

Oyster bar restaurant · Germantown ·
@michelinguide
47,966 Postcards · 8,013 Cities

Two Sisters Bring the Cool Factor to the Eastern Shore

"A sommelier, she’s also been a food writer and worked behind the scenes in several kitchens across the country, though she may be best known for co-founding Nashville’s much-lauded restaurant, Henrietta Red." - Nancy DePalma

Information

Oysters, elevated seafood small plates, creative cocktails, and brunch.

1200 4th Ave N, Nashville, TN 37208 Get directions

$50–100

Henrietta Red by null
Henrietta Red by Andrew Thomas Lee
Henrietta Red by
Henrietta Red by Diane Kang
Henrietta Red by Delia Jo Ramsey / Eater Nashville
Henrietta Red by Soundtrack My Drink
Henrietta Red by Andrew Thomas Lee
Henrietta Red by Andrew Thomas Lee
Henrietta Red by Diane Kang
Henrietta Red by Andrew Thomas Lee
Henrietta Red by HERE / ANDREW THOMAS LEE
Henrietta Red by Andrew Thomas Lee
Henrietta Red by Delia Jo Ramsey / Eater Nashville
Henrietta Red by Andrew Thomas Lee
Henrietta Red by Photo by Andrew Thomas Lee
Henrietta Red by Sam Angel/Eater Nashville
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
Henrietta Red by null
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