"Transitioning from Two Star Jungsik (and the Baby Banana), Lysée is Lee’s newest passion project. Tucked right inside the Flatiron District, this pastry boutique features a dessert gallery with pastries (no touching!) on display, along with a menu of French, Korean, and New York City influences. With desserts like the Corn (a corn mousse cake in the shape of a corn) and Lysée cake (signature mousse cake), Lysée is the perfect marriage of art and dessert." - Kevin Chau