Where To Eat Pie for Pi Day
"As our inspector put it, 'the crowds come for the pies, and for good reason—they’re fabulous.' These are savory English pies with a flaky, buttery crust and fillings like curry stew with chicken and tomato (that's the chicken balti) or the cheesy mushroom and kale. There's even a vegan option bursting with zucchini, yellow squash, and sweet potato." - Sophie Friedman
