"Begin with the usual but very exquisite banchan-like pickled turnips, fermented bean paste soup, and specially aged house kimchi—funky, garlicky and a total pleasure. Bowls of glassy naengmyun noodles dancing in a chilled broth with kimchi are just as popular. Yet what makes this place unique is that barbecue grill on each table, used for sizzling slices of flavorful duck with miso, garlic cloves and bean sprouts; spicy, tender bits of octopus; and sweet, fatty pork with soy sauce, red chile paste and scallions." - The MICHELIN Guide
