"A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep knowledge about marrying flavors and aromas. His signature cocktails are six types of ‘tea-tail,’ a series of low-alcohol tea cocktails served in wine glasses to appreciate their aroma and long aftertaste. Over time, the multi-layers of flavors and aromas are unveiled, symbolizing light cocktails that suit modern palates." - Kyoko Nakayama