Pilar Akaneya

Japanese restaurant · Rios Rosas

"The specific characteristics of this restaurant (the first Sumibiyaki barbecue-style eatery in Madrid) include cooking on traditonal Japanese grills, the sourcing of certified Kobe beef, and the exclusive use of Kishū Binchōtan charcoal from Wakayama. Some of its menus include the famous Crown melon from Fukuroi." - Michelin Inspector

Pilar Akaneya

C. de Espronceda, 33, Chamberí, 28003 Madrid, Spain Get directions

pilarakaneya.com

@pilarakaneya

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