Bakery · Georgetown
2
"After working as a pastry chef at Marcel's in Washington, DC and Per Se in New York, Cordon Bleu-trained Ashleigh Pearson opened her DC chocolate shop." - Sophie Friedman
Mexican restaurant · Logan Circle
Modern Mexican, vibrant creations, corn tortillas, mezcal, MICHELIN
13 Postcards
Wine bar · Shaw
French wine & cheese plates, cocktails, intimate & stylish ambiance
6 Postcards
Restaurant · Shaw
Artisanal pizzas, antipasti, wine in a buzzy, rustic-modern space
30 Postcards
American restaurant · Capitol Hill
Upscale pub grub, industrial-chic surrounds, farm-fresh menu
5 Postcards
Cafe · Ivy City
Chef Matt Baker's cafe serves breakfast sandwiches, pastries
12 Postcards
French restaurant · Shaw
Imaginative French-American fare & craft cocktails, cinnamon rolls
23 Postcards
Vietnamese restaurant · Shaw
Hearty pho with rich broth, tender meats, and fresh herbs.
4 Postcards
Bar · Adams Morgan
Over 400 American whiskeys, draft beer, patio dining
2 Postcards
Food court · Brookland
Local food hall with bagels, tacos, coffee, ice cream & bar
7 Postcards
American restaurant · Georgetown
Refined seasonal American fare in a historic Federal house setting
21 Postcards