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L'ABRAISE
Meat dish restaurant · Notre-Dame des Champs ·
L'ABRAISE
Meat dish restaurant · Notre-Dame des Champs ·
@michelinguide
48,133 Postcards · 8,016 Cities
"The former second of Substance, Sylvain Courivaud, is determined to kindle our appetites in this contemporary venue entirely devoted to wood-fired cooking. Whatever the method from Japanese barbecue or Big Green Egg to a smoker, Sylvain combines consummate technique with a love of high-quality produce. The vibe of this trendy eatery is warm and welcoming." - Michelin Inspector
michelin.com
