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"The chefs at MICHELIN-starred Bâtard in New York City serve a buttermilk panna cotta accented with a small dice of a lemon verbena syrup-soaked grapefruit and Cara Cara and blood oranges."
Michelin-starred French fare with Austrian flair & wine
239 W Broadway, New York, NY 10013 Get directions
Restaurant · Gowanus
Inventive Italian with playful presentation, jello-olives, and unique pastas
22 Postcards
Cafe · Carroll Gardens
Chinese farm-to-table comfort food, bubble tea, & local market
3 Postcards
Wine bar · Chinatown
Wine bar with 500+ global selections & Chinese dishes
19 Postcards
Personal trainer · Borough Park
Personalized programs, ongoing coaching, men's-only facility
1 Postcard
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Fish-forward menu with nautical accents & raw fish
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Comprehensive beauty services including facials, massages, and hair removal
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Classic French restaurant with an extensive wine list
18 Postcards
Cantonese restaurant · Chinatown
Crispy garlic chicken, Peking pork chop, 200+ Cantonese dishes
25 Postcards
Restaurant · Midtown East
Italian-American cuisine, vermouth cart, ravioli, steak, pizza
Bar & grill · Upper East Side
Classic pub known for its famed burgers & cottage fries
72 Postcards