Bâtard

French restaurant · Tribeca

14

@michelinguide

Ingredient Spotlight: Blood Oranges

"The chefs at MICHELIN-starred Bâtard in New York City serve a buttermilk panna cotta accented with a small dice of a lemon verbena syrup-soaked grapefruit and Cara Cara and blood oranges."

https://guide.michelin.com/us/en/article/features/blood-orange-guide-information

239 W Broadway, New York, NY 10013 Get directions

batardtribeca.com
@batardny

14 Postcards

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