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"This casual, informal eatery describes itself as a gourmet taberna to prepare you for the fact that it isn’t a regular style of restaurant. Its identity is built around raw and marinated ingredients, with dishes featuring on a small à la carte with influences from Japan, the Mediterranean and Latin America, the latter represented by dishes such as the sea bass tiradito. Booking advisable." - Michelin Inspector
Gourmet taberna with Japanese, Med, Latin influences. Oysters, ceviche, tataki.