@michelinguide
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"Yves Camdeborde has entrusted the keys of his iconic bistro to chef Bruno Doucet, who regales us with a bistronomic lineup, served non-stop from noon to 11pm. The score oscillates between country fare and market-fresh cuisine, with the ingredient taking the limelight. Onion soup, pig’s trotters and lashings of île flottante - to die for! Meals are served in the dinky vintage-style dining room at tightly packed tables or on the heated terrace overlooking the Carrefour de l'Odéon. No reservations." - Michelin Inspector
