"The name of this restaurant discreetly hidden away in an alleyway on the edge of the town centre is a dialect word meaning “old bachelor”. Small tables set close together give the ambience of a French brasserie and provide the setting for modern, Mediterranean-inspired cuisine. There’s a simpler menu at lunchtime, including salads, tapas and sandwiches, while more choice is available in the evening. Lively atmosphere." - Michelin Inspector
