"There are just a few tables at the entrance looking out into the street, but don't be deceived, as a larger dining room awaits. The walls are hung with paintings and photographs, and cushioned chairs lend a 1930s Hollywood vibe to Chef Alex Carnovale's stylish spot. Meanwhile, in the kitchen, it's all about seafood sporting global influences. Quality ingredients are allowed to shine without a lot of fuss. A single, grilled tiger prawn served over garam masala and kashmiri chili sauce is topped with cold pressed mustard seed oil for an appetizer that makes a big impression. Porcini mushroom risotto prepared with browned butter and topped with mimolette is another example of a winning dish. Don't skip dessert, especially the coconut key lime pie layered with pistachio praline." - Michelin Inspector