Baca'v par Emile Cotte

Bistro · Jardin des Plantes

Bib of the Month: Baca’v, Paris

"Chef Émile Cotte, a graduate of the kitchens of Drouant and Les 110 de Taillevent, decided at around 40 to open a restaurant where he could feed his guests sincere and generous bistro cuisine. His menu showcases the producers of Limousin, his home region, in unpretentious dishes and sharing plates, made in the time-honoured French tradition." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/travel/bib-gourmand-of-the-month-baca-v-paris

6 Rue des Fossés Saint-Marcel, 75005 Paris, France Get directions

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