"The Argentinian-Irish owner-chef Nico Gellon crafts a new take on pan-Mediterranean cuisine with eclectic influences. The tasting menu, cooked in purebred Italian or French style and seasoned with Middle Eastern spices, alongside Greek staples such as olives and eggplant. The dishes satisfy both the eye and the tastebud. Choose the counter seats to stay close to the action or book a room for more privacy." - Michelin Inspector
