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"This veritable institution is well known among aficionados of Lyonnais cuisine. Calf’s head, tripe, dumplings and andouillette sausages are served in a convivial atmosphere and in a typical setting." - Michelin Inspector
Traditional Lyonnais cuisine: quenelles, andouillettes, veal head
7 Rue du Garet, 69001 Lyon, France Get directions
€30–40
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