Spring Moon

Lung King Heen at the Four Seasons is a three-Michelin-starred gem featuring refined Cantonese cuisine and stunning views of Victoria Harbour, perfect for a special dining experience.

Tucked among the bustling streets of Sheung Wan, the Man Mo Temple enchants with its historic charm, serene ambiance, and swirling incense coils above, creating a spiritual escape from the city's chaos.

Repulse Bay offers a lush beachfront oasis with clean sands, scenic views, trendy dining, and shopping, just a short ride from Hong Kong’s urban rush.

For two decades, Sun Hing has been serving up steaming baskets of communal comfort food in Foshan, attracting a diverse crowd from local institutions to charities.

Vicky Cheng's VEA blends Chinese flavors with French technique in a sleek, open-kitchen setting, crafting inventive tasting menus paired with stellar cocktails.

This cozy spot in Tai Wai serves up an exquisite range of noodle soups crafted from housemade broths, featuring unique toppings and a warm atmosphere.

Nestled in Central, Kicho serves up an unforgettable yakitori experience with expertly grilled Kuro Satsuma chicken, showcasing a lavish 14-course omakase menu that delights the senses.

Mandarin Grill + Bar serves refined European grill fare with flawless steaks, fresh oysters, inventive dishes, and top-tier service in elegant digs.

Hidden behind a pink door in Sai Ying Pun, this trendy gin bar, formerly a ping pong hall, serves a stellar array of gins, tapas, and vibrant art amidst a lively atmosphere.

Experience luxury at the Cordis Hong Kong, where you can enjoy chic rooms, rooftop views, fine dining options, and easy access to Mong Kok’s vibrant scene.