"The iconic Regent Hong Kong has reopened with several new F&B outlets. One of them is The Steak House commanding sweeping harbour views through its tall windows. As its name suggests, the menu revolves around steak – from Italy, Spain, Korea, Japan, Australia, and the U.S. The Moroccan chef ages his own beef - ask the servers. Season your favourite cuts with rock salt, charcoal salt, yuzu salt or the array of sauces and mustards on offer." - Michelin Inspector
