20
"This East Village spot, run by Thidar Kyaw, Tin Ko Naing, and their daughter Yun Naing, offers a broad menu of Burmese cuisine, including soup, salads, paratha chicken, and curries." - MICHELIN Guide
Authentic Burmese cuisine with tea leaf salad and chicken paratha
150 E 2nd St, New York, NY 10009 Get directions
$20–30
Bar · Astoria
Lively Irish pub with hip vibe, garden, and locally sourced food
7 Postcards
Chinese noodle restaurant · Upper East Side
Authentic Western Chinese cuisine, hand-pulled noodles, lamb burgers
8 Postcards
Tile store · Williamsburg
Korean-inspired dishes, spicy steamed egg, fried pork chops
3 Postcards
Restaurant · DUMBO
Waterfront dining with plant-based, global, and market-driven dishes
Asian grocery store · Gowanus
Asian ingredients for chefs, home cooks, and specialty stores
5 Postcards
Fast food restaurant · East Village
Indian-inspired fried chicken sandwiches & street food
29 Postcards
Adult entertainment club · Midtown West
Upscale club with world-class entertainers & VIP suites
1 Postcard
Distillery · Greenpoint
Italian-inspired spirits, nonalcoholic cocktails, and boxed drinks
Bar · Midtown East
Bottomless brunch, signature sandwiches, steaks, and lively bar scene
2 Postcards
Vegan restaurant · Williamsburg
Plant-based cafe with Parisian pastries & sandwiches.
4 Postcards