Burmese restaurant · East Village
18
"This East Village spot, run by Thidar Kyaw, Tin Ko Naing, and their daughter Yun Naing, offers a broad menu of Burmese cuisine, including soup, salads, paratha chicken, and curries." - MICHELIN Guide
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3 Postcards
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Artisanal pizzas, full bar, chic digs, dine-in or take-out
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2 Postcards
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Updated Indian cuisine served in a funky, relaxed setting
67 Postcards
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Southeast Asian tapas, skewers, and cocktails with happy hour
8 Postcards
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12 Postcards
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Elevated Greek flavors: fried anchovies, saganaki, baklava