Burmese restaurant · East Village
15
"This East Village spot, run by Thidar Kyaw, Tin Ko Naing, and their daughter Yun Naing, offers a broad menu of Burmese cuisine, including soup, salads, paratha chicken, and curries." - MICHELIN Guide
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Creative American cafe & bar, sustainable focus, hip vibe
34 Postcards
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Creamy, classic ice cream with unique flavors & collaborations
5 Postcards
Burmese restaurant · Bayridge
Authentic Burmese home cooking & tea leaf salad, sushi
4 Postcards
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Thai chicken fingers with Thai-inspired sauces, tropical drinks
6 Postcards
Dessert shop · Midtown West
Inventive desserts, Cereal Milk soft serve, Compost cookies
3 Postcards
Restaurant · SoHo
Raw bar, small plates, hearty mains, and excellent cocktails.
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Vegan Chinese spot with mushroom sloppy & cauliflower bites
14 Postcards
Sichuan restaurant · Midtown West
Authentic Sichuan food with 1930s Shanghai decor & cocktails
25 Postcards
American restaurant · Midtown West
Art deco dining room serving classic American dishes & cocktails
18 Postcards
Takeout Restaurant · Central Harlem
Loaded fries, sliders, mash bowls, and baked potatoes