20
"This East Village spot, run by Thidar Kyaw, Tin Ko Naing, and their daughter Yun Naing, offers a broad menu of Burmese cuisine, including soup, salads, paratha chicken, and curries." - MICHELIN Guide
Authentic Burmese cuisine: tea leaf salad, mohinga, curries
150 E 2nd St, New York, NY 10009 Get directions
$20–30
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