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Tagawa

Kaiseki restaurant · Kyoto-shi ·

Tagawa

Kaiseki restaurant · Kyoto-shi ·
@michelinguide
47,966 Postcards · 8,013 Cities

"Keen to apply fresh techniques to Japanese cuisine, the chef did not stop at copying the classics. His strongest ambition focuses on char-grilling. Charcoal-smoking the skin side of large conger eels creates a seared sashimi; Wagyu is scorched to make the surface fragrant. The noise and aroma of the kitchen reach guests’ tables, heightening the joy of dining. Soups and appetiser platters are prepared in keeping with tradition. The delightful variety of flavours in the menu testifies to the chef’s creativity and craftsmanship." - Michelin Inspector

https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/gokomachi-tagawa

Information

A5 Wagyu, matsutake, seasonal ingredients grilled over charcoal

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Japan, 〒604-0982 Kyoto, Nakagyo Ward, Matsumotocho, 575-1 Get directions

¥10,000+

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reservations required
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Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
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1

Information

A5 Wagyu, matsutake, seasonal ingredients grilled over charcoal

Placeholder

Japan, 〒604-0982 Kyoto, Nakagyo Ward, Matsumotocho, 575-1 Get directions

¥10,000+

Reserve a table
See Menu
reservations required
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
Tagawa by null
See full details

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