"This lovely little jewel sits on a corner of Clinton Street, within the splendid CH Distillery. Omakase is the way to go, but don't sleep on the à la carte as it features much of the same flavor and quality. A meal here is basically one delicious bite after another—think Massachusetts oysters with yukari ponzu; silky Japanese snapper; and Threeline grunt with rice and seaweed." - The MICHELIN Guide
