Le Cœur
"Part of the Cœur de Megève hotel, this restaurant is synonymous with Alpine elegance, enhanced by means of a contemporary twist. The chef creates modern cuisine using terrific, carefully selected seasonal ingredients. The combinations of local produce, either with citrus fruits (Magland snails, grapefruit, sesame), premium ingredients (parmentier broth and black truffle) or Asian touches work perfectly. The chef is also very much at ease when cooking more traditional dishes, such as saddle of roe deer with pumpkin and redcurrants." - Michelin Inspector
