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"Michael D. Poole trained at Le Cordon Bleu and has been a firefighter and firehouse cook for the Seattle Fire Department for 30 years, and the color scheme of his enticing chocolates skews fiery." - Sophie Friedman
Hands-on chocolate & macaron classes; artisan chocolates & macarons
4611 36th Ave SW, Seattle, WA 98126 Get directions
$$$
Bar · Wallingford
Nautical themed bar with cocktails, flatbreads, & rustic snacks
15 Postcards
Vietnamese restaurant · Industrial District
Vietnamese sports bar with self-serve beer & wine taps
4 Postcards
Bakery · Fremont
Outstanding sourdoughs, flaky croissants, and sea salt cookies
31 Postcards
Seafood market · Central Area
Fresh seafood market and cafe known for poke bowls
22 Postcards
New American restaurant · Queen Anne
Intimate spot with New American dishes, imaginative ingredients & combinations
21 Postcards
Jewish restaurant · Capitol Hill
Classic Jewish deli, pastrami sandwiches, matzo ball soup, bagels
24 Postcards
Seafood restaurant · Belltown
Elegant steakhouse with Puget Sound views, piano music & seafood
10 Postcards
Filipino restaurant · Pike Place Market
Filipino home cooking: salmon sinigang, longanisa, adobo
20 Postcards
Gastropub · Belltown
Creative small plates, cocktails, wine, and beer served.
Restaurant · Alki
Seafood, brunch, burgers, craft cocktails, and views