"Spondi, located in Pangrati, Athens, is a Michelin-starred restaurant managed by French chef Arnaud Bignon. Known for its blend of Greek and French cuisine, Spondi uses local ingredients such as Greek olive oil, pine oil, and local truffles. The restaurant has a rich history, having earned multiple Michelin stars under the ownership of Apostolos Trastelis and with the mentorship of Éric Frechon. Spondi remains a key establishment in haute cuisine since 2018, with innovative dishes like Greek salad presented in a sphere and sea bass served with rocket and bottarga from Trikalinos." - The MICHELIN Guide
