JUE
"Resembling the Chinese pronunciation of a word which refers to a title of nobility, Jue is a restaurant that specializes in Cantonese cuisine. The set menu is also named after the different noble titles in China. One of Jue's signature dishes is its barbecued pork which, after being marinated, is roasted in a high-temperature oven to ensure a supremely crispy skin and juicy, flavorful meat. Of the 13 different varieties of dim sum on offer, the cheung fan (rice noodle roll), shumai topped with abalone, and the spring rolls are not to be missed." - Michelin Inspector
