El Celler d'en Joan Pàmies
"Occupying a large 18C house, where the use of locally sourced products is key, as is the maxim of “not rejecting the cooking of bygone days, but adding to it with imagination and vitality”." - Michelin Inspector
"Occupying a large 18C house, where the use of locally sourced products is key, as is the maxim of “not rejecting the cooking of bygone days, but adding to it with imagination and vitality”." - Michelin Inspector
