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Oxomoco
Mexican restaurant · Greenpoint ·
Eight Frozen Drinks to Sip This Summer in New York City
"At the wood-fueled Mexican staple where the bar program hinges on agave-based spirits, bartender Marino Perez Alonzo added Recuerdame two months ago, a Mexican riff on the classic piña colada fortified with El Buho Mezcal Espadin and Charanda rum, rounded out with coconut liquor, pineapple, and lime juice, then finished with a heavy dose of Peychaud’s Bitters and freshly grated lime zest." - Kat Odell
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