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"Housed in a refurbished car wash with vendors in the former bays, this one-track spot focuses on Thai street-style chicken—fried is signature though grilled is available—served to order at a window with sticky rice and tamarind chili fish sauce; the gai tod is impossibly crispy and bursting with flavor, and you can add pounded salads like charred eggplant, finishing with the essential mango crispy sticky rice slathered in mango sauce with lime zest." - The MICHELIN Guide