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"Housed in a corner of a large warehouse with exposed brick and wood-paneled walls, I experienced Southern cooking at its finest—think wood-fired oysters, fried alligator and a wide whiskey selection. Snacks like chili-dusted cracklins with Steen’s cane syrup set the tone, while main hits such as chicken with house-made andouille sausage gumbo and comforting rabbit and dumplings showcase deep, rustic flavors; desserts like pineapple upside-down cake and apple gateau keep the charm through to the end." - The MICHELIN Guide