Klub književnika

"The young chef at this long-established restaurant popular with locals and tourists alike has been at the helm since 2019. Here, guests can choose to eat in a winter garden or in the dining room, where there’s often live music during the colder months. The menu features classic favourites, such as the Krempita dessert which has been served here since the restaurant opened in 1946, and traditional Serbian specialties (there’s a 25-minute wait for the savoury Gibanica dish), with the occasional interesting, personalised touch and a focus on careful presentation.Since its opening at the end of the Second World War, the restaurant has served as a gathering spot for writers, journalists, and politicians. It continues to host cultural events, including exhibitions and concerts.Careful attention is also paid to sustainable practices such as reducing food waste." - Michelin Inspector