La Pâtisserie du Meurice par Cedric Grolet

Museum of Impressionist & Post-Impressionist art in former station

Gourmet French dining with Mediterranean-influenced cuisine

World-famous museum housing iconic masterpieces like the Mona Lisa

Elevated regional menus featuring local ingredients & wines

Bohemian-luxe fashion with lace, peasant blouses, and floral prints

Inventive Israeli tasting menu blending Middle Eastern flavors & French technique

Seasonal French cuisine crafted with fresh, local ingredients

Artisan bakery: maple tart, choux, croissants, sausage rolls

Tibetan & Indian cuisine, friendly service, butter tea, dumplings

Market-driven bistro cooking: mussels, haddock, roast chicken