Creole restaurant · Garden District
83
"Tory McPhail, executive chef of the highly-lauded Commander’s Palace, a Garden District landmark in New Orleans." - Abbe Baker
Indian restaurant · Central Business District
Elevated regional Indian cuisine with creative cocktails
8 Postcards
Cajun restaurant · Carrollton
Frozen daiquiris, spiced wings & Cajun specialties from a meat counter
12 Postcards
Creole restaurant · Treme
Creole cuisine institution, famous fried chicken, gumbo, and Civil Rights history
71 Postcards
Italian restaurant · Central Business District
Rustic Italian fare with Southern twist, wine, cocktails
Restaurant · Treme
Japanese-Peruvian bar food: nori tacos, katsu sandwiches, fries
3 Postcards
Ice cream shop · Uptown
Creative seasonal flavors & unique ice cream creations await
4 Postcards
Resort hotel · Central Business District
Upscale hotel with chic lounge, original art, and nightly wine reception.
21 Postcards
Oyster bar restaurant · Central Business District
Stylish Creole cottage serving oysters & seafood with cocktails
18 Postcards
Dim sum restaurant · French Quarter
Dim sum, Sichuan flavors, soup dumplings, jianbing, bao buns
Bar & grill · Pontchartrain Park
House-smoked BBQ, local fare, and specialty daiquiris
1 Postcard